FACTS: Established in 1936. It’s now owned by Graydon Carter, of Vanity Fair.
WHAT I ORDERED:
Crab cake
Hamphire pork chop
Brussels sprouts
French fries
Assortment of Desserts: Tiramisu, Beignets, Ice Cream Sandwiches
MY ANALYSIS:
My crab cake was absolutely delicious—a lot of crab meat and not overly breaded! I absolutely LOVE bread, but not when it makes up 75% of a crab cake. The brussels sprouts were also a standout and definitely worth ordering as a side dish. The pork chop and french fries were good, but not really worth mentioning (even though I just did, sort-of). My favorite dessert was the beignets.
Beignet WARNING: This is a finger food that should only be eaten as such. Do not attempt to use a butter knife. This will only cause great distress and possible embarrassment! If you are completely opposed to using your fingers, make sure to request the sharpest apparatus available.
QUICK TIDBIT: No Interesting monkey business to share.
Gustatori 